Food

Creamy dough, fresh strawberries and soft whipped cream - a classic cake made from simple and high-quality ingredients

The full and very harmonious taste of this cake will please everyone and will be appropriate for any occasion

Savor the authentic taste of Dolma, a cherished dish that blends the rich culinary traditions of Mediterranean, Middle Eastern, Central Asian, and Azerbaijani cuisines. Picture tender rice, seasoned meat, or fresh vegetables wrapped in delicate grape leaves or stuffed into vibrant zucchini, bell peppers, and onions. From the classic "sarma" rolls to the hearty stuffed veggies, Dolma offers a deliciously satisfying bite with every serving. Let us bring this flavorful, hand-crafted dish to your ta

Crafted with delicate layers of buttery filo pastry, filled with a rich mix of finely ground nuts, and soaked in a light, fragrant syrup — Azerbaijani Pakhlava is a festive masterpiece. Rooted in centuries-old traditions, this sweet symbol of celebration offers a perfect balance of crunch, sweetness, and aromatic spice. A must-try dessert that brings warmth to every table.