An extraordinarily light and airy cake with a perfect balance of sweetness and tangy apples, topped with a crisp crust. Made without any leavening agents, this dessert boasts a wonderfully harmonious flavor and texture. With no butter used, it's a guilt-free treat that can easily be considered a diet-friendly option. Perfect for those who crave something light yet indulgent, this cake offers a satisfying bite while remaining surprisingly wholesome.

Ingerdients
Flour
Sugar
Apples
Eggs

Nutrition
Calories per serving: 200 cal
Serving size: 100 g (3 oz)